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Account Registration

You can create your account today through Saturday, April 13, 2024 6:00 PM, CST.

Judges and stewards may register now through Saturday, April 13, 2024 6:00 PM, CST.

Entry Registration

You can add your entries to the system today through Monday, April 1, 2024 6:00 PM, CST.

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Entry Fees

$10.00 (CAD) per entry.

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BJCP 2021 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kölsch5C German Helles Exportbier5D German Pils
6A Märzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier8A Munich Dunkel
8B Schwarzbier9A Doppelbock 9B Eisbock
9C Baltic Porter10A Weissbier10B Dunkels Weissbier
10C Weizenbock 11A Ordinary Bitter11B Best Bitter
11C Strong Bitter12A British Golden Ale12B Australian Sparkling Ale
12C English IPA13A Dark Mild13B British Brown Ale
13C English Porter14A Scottish Light14B Scottish Heavy
14C Scottish Export15A Irish Red Ale15B Irish Stout
15C Irish Extra Stout16A Sweet Stout16B Oatmeal Stout
16C Tropical Stout16D Foreign Extra Stout17A British Strong Ale
17A1 Burton Ale17B Old Ale17C Wee Heavy
17D English Barley Wine18A Blonde Ale18B American Pale Ale
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B Specialty IPA 21B1 Belgian IPA
21B2 Black IPA 21B3 Brown IPA 21B4 Red IPA
21B5 Rye IPA 21B6 White IPA 21B7 Brut IPA
21C Hazy IPA22A Double IPA22B American Strong Ale
22C American Barleywine22D Wheatwine23A Berliner Weisse
23B Flanders Red Ale23C Oud Bruin23D Lambic
23E Gueuze23F Fruit Lambic 23G Gose
24A Witbier24B Belgian Pale Ale24C Bière de Garde
25A Belgian Blond Ale25B Saison 25C Belgian Golden Strong Ale
26A Belgian Single26B Belgian Dubbel26C Belgian Tripel
26D Belgian Dark Strong Ale27A Historical Beer 27A1 Kellerbier
27A2 Kentucky Common27A3 Lichtenhainer27A4 London Brown Ale
27A5 Piwo Grodziskie27A6 Pre-Prohibition Lager27A7 Pre-Prohibition Porter
27A8 Roggenbier27A9 Sahti28A Brett Beer
28B Mixed Fermentation Sour Beer 28C Wild Specialty Beer 28D Straight Sour Beer
29A Fruit Beer 29B Fruit and Spice Beer 29C Specialty Fruit Beer
29D Grape Ale 30A Spice, Herb, or Vegetable Beer 30B Autumn Seasonal Beer
30C Winter Seasonal Beer 30D Specialty Spice Beer 31A Alternative Grain Beer
31B Alternative Sugar Beer 32A Classic Style Smoked Beer 32B Specialty Smoked Beer
33A Wood-Aged Beer 33B Specialty Wood-Aged Beer 34A Commercial Specialty Beer
34B Mixed-Style Beer 34C Experimental Beer 35A Canadian Spruce Beer (Custom Style)
C1A New World Cider C1B English Cider C1C French Cider
C1D New World Perry C1E Traditional Perry C2A New England Cider
C2B Cider with Other Fruit C2C Applewine C2D Ice Cider
C2E Cider with Herbs/Spices C2F Specialty Cider/Perry LSX1 Dorada Pampeana
LSX2 IPA ArgentaLSX3 Italian Grape Ale LSX4 Catharina Sour
LSX5 New Zealand PilsnerM1A Dry Mead M1B Semi-Sweet Mead
M1C Sweet Mead M2A Cyser M2B Pyment
M2C Berry Mead M2D Stone Fruit Mead M2E Melomel
M3A Fruit and Spice Mead M3B Spice, Herb, or Vegetable Mead M4A Braggot
M4B Historical Mead M4C Experimental Mead  

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Per Entrant Limits

Each entrant is limited to 6 entries.

Each entrant is limited to 1 entry per subcategory – exceptions are detailed below.

Each entrant is limited to 2 entries for for the following subcategories:

  • 27A: Historical Beer
  • 27A1: Kellerbier
  • 27A2: Kentucky Common
  • 27A3: Lichtenhainer
  • 27A4: London Brown Ale
  • 27A5: Piwo Grodziskie
  • 27A6: Pre-Prohibition Lager
  • 27A7: Pre-Prohibition Porter
  • 27A8: Roggenbier
  • 27A9: Sahti
  • Custom Style: Canadian Spruce Beer

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Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Credit/debit card and e-check, via PayPal

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Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

ENTRY GUIDELINES:  

Registration will be open on Feb 28, 2024 and will close on April 1, 2024.  The deadline for receiving entries and fee payment is 18:00 on April 1, 2024.

 We require two standard bottles of homebrewed beer, mead, or cider per entry. Bottles will not be returned.

 Each entry will consist of 300ml to 500ml capped bottles or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.  341ml brown glass bottles are preferred; however, green and clear glass will be accepted.  We prefer standard size bottles as they fit nicely in our sorting crates.  Sure you can send us a 2 litre bottle, but we are only going to judge a few ounces and the sin of wasted homebrew is on your hands.

Please print and tape beer labels directly to your entry securely with packing tape.

Please pack all entries in a plastic lined sturdy shipping box.  Ensure all bottled are secure and wrapped in bubble wrap for shipping.  We are not responsible for damaged, missing, or late entries.  We will try to contact entrants should anything happen to their entries so a replacement can be sent.  If a replacement cannot be sent, we will still judge a single bottle; however, it will not be sent to the BOS round should it win a gold.  We cannot judge entries that we do not receive.

 The entry fee is $10 per entry. Fees can be paid by PayPal only as this allows the software to mark your entries as paid. Cash and cheques will not be accepted.

 

Entries may be dropped off or delivered to:

The Bushwakker

2206 Dewdney Ave

Regina, SK

S4R 1H3

 

*** All entries must arrive by the designated deadline.  All entries that fail to arrive on time will not be accepted and there will be no refunds.  Plan ahead and ship earlier to avoid delays ***

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Entry Delivery

Entry bottles accepted at our drop-off locations from Tuesday, March 26, 2024 12:00 PM, CST through Wednesday, April 3, 2024 6:00 PM, CST.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Bushwakker Brewpub
2206 Dewdney Ave, Regina, SK S4R 1H3
(306) 359-7276

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Judging Sessions and Dates

Monday Evening
Monday, April 8, 2024 7:00 PM, CST

Tuesday Evening
Tuesday, April 9, 2024 7:00 PM, CST

Wednesday Evening
Wednesday, April 10, 2024 7:00 PM, CST

Thursday Evening
Thursday, April 11, 2024 7:00 PM, CST

Friday Morning
Friday, April 12, 2024 10:00 AM, CST

Friday Afternoon
Friday, April 12, 2024 2:00 PM, CST

Saturday Morning
Saturday, April 13, 2024 10:00 AM, CST

Saturday Afternoon
Saturday, April 13, 2024 2:00 PM, CST

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Awards

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

We will also be awarding the following awards at the Closing Ceremony:

Best of Show (Awarded to the Single Best Beer)

Home Brewer of the Year (Homebrewer with the most combined points based on total medals)

Ales Member of the Year 

Mead Maker of the Year

Cider Maker of the Year

Homebrew Club of the Year

We will do our best to get scoresheets out to entrants asap. (We are a small crew, so pleae be patient). Awards and score sheets will be mailed to participants following the closing ceremonies. Results will be posted no later than Tuesday April 16/2024.

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